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Food Combining Made Easy
Herbert McGolphin SheltonHow much do you like this book?
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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings
Categories:
Year:
1940
Edition:
1st rev. print
Publisher:
Willow Pub
Language:
english
Pages:
63
ISBN 10:
0960694803
ISBN 13:
9780960694808
File:
PDF, 4.24 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 1940
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