The Larousse Book of Bread

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Cookbooks, Food & Wine
The Larousse Book of Bread

The Larousse Book of Bread

Name: The Larousse Book of Bread
ISBN: 9780714868875

Eric Kayser

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The Larousse Book Of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities.

From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

Categories:

Cookbooks, Food & Wine

Year:

2015

Publisher:

Phaidon Press

Language:

english

Pages:

156

ISBN 10:

0714868876