Proactive City & Guilds Professional Cookery — S⁄NVQ...

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Proactive City & Guilds...

Proactive City & Guilds Professional Cookery — S⁄NVQ Level 2

Name: Proactive City & Guilds Professional Cookery — S⁄NVQ Level 2
ISBN: 9780435449254

Holly Bamunuge, Trevor Eeles

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Health and safety - Food safety - Teamwork - Healthy eating - Cooking methods - Vegetables and pulses - Meat and offal - Poultry - Fish and shellfish - Game - Stocks, soups and sauces - Rice, pasta, grains and egg dishes - The pastry kitchen - Bread and dough priducts - Pastry - Cakes, sponges and scones - Cold and hot desserts - Prepare food for cold presentation.

Categories:

Cookbooks, Food & Wine

Year:

2006

Edition:

Publisher:

Heinemann

Language:

english

Pages:

458

ISBN 10: