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Handbook of Coffee Processing By-Products: Sustainable Applications
Charis M. GalanakisHow much do you like this book?
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Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.
- Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
- Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
Categories:
Year:
2017
Edition:
1
Publisher:
Academic Press
Language:
english
Pages:
426
ISBN 10:
0128112913
ISBN 13:
9780128112915
File:
PDF, 59.18 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2017
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